Dinner Menu

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Starters

Calamari  13

Crispy Calamari Steak Strips with Honey Mustard & Cocktail Sauce.
Try with Lemon Garlic Butter  – Add 2

 

Shrimp Cocktail  14

Six Wild-Caught Jumbo Shrimp poached in Lemon Court Bouillon, served with Cocktail Sauce.

 

Blackened Shrimp Cocktail  15

Six Wild-Caught Jumbo Shrimp Poached tossed in Blackening Seasoning and served with Triple Cream French Brie & Mango Horseradish Cocktail Sauce.

 

Jumbo Lump Crab Cakes  24

Two Jumbo Cakes Sautéed Golden Brown and served with a Mustard Remoulade Sauce.

 

Auntie Sue’s Baked Artichoke Dip  12

Marinated Artichoke Hearts folded with Cream Cheese, Sour Cream, Roasted Garlic & Parmesan. Baked & served with Crostini, Fresh Veg & and Carr Crackers.

 

Bruschetta  11

Diced Tomato, Red Onion, Garlic & Fresh Basil on homemade Crostini, topped with Parmesan Cheese & Aged Balsamic Drizzle.         Shaved Prime Rib* with Horseradish Cream Add 3

 

Baked Brie  15

Triple Crème French Brie Toasted with Roasted Garlic served with Parmesan Crostini, Honeycomb & Carr Crackers.

 

Oysters On The Half Shell* Half Dozen  18 / Full Dozen  32

Fresh Blue Point Oysters on the Half Shell* served with Cocktail Sauce, Lemon & Horseradish

 

Escargot  15

Traditional French Escargot Roasted in Garlic Butter and served with Fresh Baguette.

 

Artisan Meat and Cheese Board  24

Imported Cheeses with Sliced Sopressata & Prosciutto. Served with Honeycomb, Granny Smith Apples, Grapes & Gourmet Carr Crackers.

 

 

Burrata Plate  15

Creamy Italian Burratta Cheese with Petite Tomatoes, Fresh Basil, Olive Oil, Balsamic & Cracked Black Pepper. Served with Fresh Baguette.

 

 

Seared Ahi Tuna*  16

Seared Yellow Fin Ahi Tuna* Fried Tempura Sushi Rice served with Wasabi, Pickled Ginger, Avocado & Soy Sauce.

 

The   Summit Sampler  24

Crispy Calamari, Jumbo Shrimp, Prime Rib Bruschetta* & Artichoke Dip served with Crostini & Carr Crackers.

From the Kettle

Summit Signature French Onion Soup    Cup 7 / Bowl 9

Caramelized Onion & Roasted Veal Stock with Crouton & Melted Provolone Cheese

 

Soup Du Jour   Cup 5 / Bowl 7

Chef’s House-made Soup of the Day

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bunny Food

Add to any Salad: Grilled Chicken 5, Shrimp 7,  Filet Tips 8

Star Caesar Salad  11

Romaine tossed with Caesar Dressing, Croutons & Parmesan Cheese topped with a Parmesan Crisp.

 

Summit Dinner Salad  7

Seasonal Mixed Field Greens with Tomato, Cucumber, Red Onion, Homemade Croutons & Aged White Cheddar. Served with your Choice of Dressing.

 

Roasted Beet Salad  11

Fresh Arugula tossed with French Dressing and topped with Roasted Beets, Red Onion, Tomato, Goat Cheese & Candied Pecans.

 

Baby Spinach Salad  10

Crisp Baby Spinach with Strawberries, Goat Cheese & Candied Pecans. served with your choice of Aged Balsamic and Olive Oil or Raspberry Vinaigrette.

 

Traditional Wedge Salad  10

Generous Wedge of Iceberg Lettuce with Cucumbers, Bacon, Tomato, Red Onion, Cheese, Croutons & Roquefort Dressing.

 

Caprese Salad  13

Vine Ripe Tomatoes, Fresh Mozzarella & Chiffonade Basil Leaves served with Aged Balsamic  & Olive Oil.

 

Rabbit Food

Smoked Salmon Salad  17

HoneySmokedSalmon™with Seasonal Mixed Greens,Tomato,RoastedRedPepper,KalamataOlives,GoatCheese& BalsamicVinaigrette.

 

Filet Salad*  20

4 oz. Certified Black Angus Tenderloin Tips* with Seasonal Mixed Greens, Pine Nuts, Sun Dried Cherries, Tomato, Bleu Cheese Crumbles and Fried Cowboy Onions tossed with Balsamic Vinaigrette.

Ahi Tuna Niçoise Salad*  16

Seared Yellow Fin Ahi Tuna* with Seasonal Mixed Greens, Roasted Red Pepper, Hericot Verts, Tomato, Asparagus, Red Onion, Fingerling Potatoes & Niçoise Olives. With a Lemon Niçoise Dressing.

Specialties

BBQ Baby  Back  Ribs   36

A full rack of slow roasted Pork Ribs glazed with the Summit’s Signature BBQ Sauce. Served with Onion Rings and your choice of Chateau Potatoes or Baked Potato.

 

Mushroom En Croute  30

Mushroom Duxelle with Feta Cheese on a Balsamic a Marinated Portobello Mushroom wrapped in Spinach Puff Pastry served with Truffle Pomme Frites & Roasted Red Pepper Fondoue

 

Apricot Glazed Cornish Game Hen  34

Brined Cornish Game Hen, roasted to perfection with Apricot Glaze and finished with Powdered Cactus Honey. Served Chateau Mashed Potatoes and Seasonal Vegetables

 

Summit Pork Chop  37

Sous vide 14 oz. Pork Chop topped with Apple Chutney Demi Glaze, served with Chateau Mashed Potatoes & Seasonal  Vegetables

 

Dijon Encrusted Rack of Lamb  44

Rack of Lamb* roasted to order, topped with a Dijon Herb Crust, served with Orzo & Asparagus

 

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

THE SUMMIT’S BEST CUTS

All Summit cuts are served with Soup or Salad and Choice of one Enhancement.

Add $2 for Wedge Salad, Caesar Salad or French Onion Soup substitutions.

 

The Summit Chateaubriand ~ Famous for Almost 40 Years!

16 oz. Oven Roasted Center Cut Filet Mignon*, served with Chateau Potatoes, Baby Carrots, Asparagus, Stuffed Gremolata Tomatoes, Béarnaise Sauce and Demi Glace.

Presented Table-side for Two  89

 

Filet Mignon*  45 / 61

8 oz. or 12 oz. Certified Black Angus King Cut Filet grilled to perfection.

Certified Black Angus Ribeye*  40 / 47

12 oz. or 16 oz. Highly marbled, perfectly seasoned, flavorful cut.

New York Strip*  38 / 45

12 oz. or 16 oz.   Certified Black Angus Beef, thicker cut and very flavorful.

T-Bone*  56

20 oz. Certified Black Angus T-Bone, The Best of Both Worlds with Strip and a Filet.

Filet  Mignon Oscar  Style*  55 /  71

8 oz. or 12 oz. Certified Black Angus King Cut Filet Served with Crabmeat, Asparagus & Béarnaise  Sauce.

Prime Rib*  40 / 48

12 oz. or 16 oz. Herb Crusted and Slow Roasted Black Angus Prime  served with Au Jus & Creamy Horseradish.

Summit  Sauce  Trio 9

Béarnaise Sauce ~ Hollandaise Sauce with Red Wine Vinegar, Red Wine & Tarragon.

Sauce Dianne ~ Shallot, Mushroom, Dijon, Red Wine, Demi Glace and Heavy Cream.

Demi Glace ~ Reduced Veal Stock.

 

Oscar Style  10

Crabmeat, Grilled Asparagus and Béarnaise Sauce

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

From the Line or Net

 

Fresh Seasonal  Halibut*  40

Pesto Encrusted Line Caught Alaskan Halibut Fillet served on a Crab Risotto Cake and served with Cherry Tomato Confit, Balsamic Reduction & Olive Oil.

 

Chilean Sea Bass*  42

12 oz. Chilean Sea Bass, baked on a Cast Iron Skillet with Guajillo Chili Powder and Olive Oil, finished with Butter and Lime and served on the skillet. Choice of two Enhancements.

 

Scottish Salmon*  36

8 oz. Grilled Salmon Filet seasoned with Roasted Garlic served atop a Risotto Crab Cake with Smoked Choron Sauce and Grilled Asparagus.

 

Bacon Wrapped Scallops*  40

Large Diver Sea Scallops wrapped in Bacon, served on a bed of Tortellini with Orange Fennel Cream and Finished with fried Salted Yucca Root and Cherry Tomatoes.

 

Jumbo Fried Shrimp*  34

Your choice: Panko Breaded or Coconut Crusted. Served with Orzo and choice of Cocktail Sauce or Pineapple Marmalade.

 

Alaskan King Crab Legs @Market Price

16 oz. of Alaskan King Crab Legs Steamed and served with Lemon, Drawn Butter, Fresh Seasonal Vegetable Medley and your choice of Potato.

 

Maine  Cold Water  Lobster Tail @Market Price

12 oz. Steamed Lobster Tail topped with a Citrus Reduction and served with Drawn Butter, Fresh Seasonal Vegetable Medley and your choice of Potato.

 

Steak & Seafood Pairings

All Combinations Includes your Choice of One Enhancement

 

Filet Mignon and Sautéed Jumbo Shrimp* 58

8 oz. Filet Mignon with Four Jumbo Shrimp sautéed in Garlic Butter.

Filet  Mignon and Fried Shrimp* 58

8 oz. Filet  Mignon and  4 Jumbo Shrimp served Panko Breaded or Coconut Crusted.

Filet Mignon and Alaskan King Crab Legs* @Market Price

8 oz. Filet Mignon and 8 oz. of Alaskan King Crab Legs.

Filet Mignon and Maine Lobster Tail* @Market Price

8 oz. Filet Mignon and 12 oz. Lobster Tail.

Enhancements

  • Baked Potato
  • Onion Rings
  • Braised Spinach
  • Twice Baked Potato
  • Truffle Pomme Frites
  • Sautéed Seasonal Veg
  • Mac & Cheese
  • Au Gratin Potatoes
  • Summit Steak Fries
  • Steamed Broccoli
  • Roasted Beets
  • Chateau Mashed Potato
  • Brussel Sprouts
  • Orzo Pasta

Asparagus  or   Sautéed Mushrooms Add  2

Side of Béarnaise Sauce, Demi Glaze or Dianne Sauce  Add 4

 * These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

 

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