Week-end Brunch Menu

 

BRUNCH

 

BENEDICT FOR DAYS

Our Benedicts are all prepared with 2 medium Poached Eggs, toasted English Muffin and topped with house made Hollandaise (unless otherwise noted). Your choice of one brunch side.

 

BENEDICT ARNALDO

Carnitas, Tomato, Green Onion, Avocado, Cotija, Green Chili Sauce – 15

 

OSCAR

Tenderloin, Crab, Asparagus – 18.95

 

FARMER’S DAUGHTER

Avocado, Spinach, Roasted Red Pepper, Asparagus – 14.95

 

FARMER’S SON

Tenderloin, Avocado, Spinach, Tomato – 16.95

 

THE CHAD

Predictable: Canadian Bacon & Hollandaise – 12.95

 

CALI GIRL

Crab, Avocado, Spinach, Tomato – 14.99

 

WELLIE

Croissant, Prime Rib, Mushrooms – 16.95

 

REUBEN

Rye Toast, Corned Beef, Gruyere, Sauerkraut - 14

 

STEVE’S BENEDICT SINCE DAY ONE

Ham, Bacon, Carnitas, Tomato, Jalapeno, Chipotle Lime Hollandaise – 15.25

 

THE BANDIT

Smoked Salmon, Bacon, Spinach, Tomato – 13.95

 


A THOUSAND WAYS TO SCRAMBLE AN EGG

Our scrambles are all prepared with 3 eggs and served with your choice of side.

 

CLASSIC  –  3 Eggs, Ham, Gruyere, Mornay Cheese Sauce……………………………………….13.50

 

STAR SCRAMBLE – Chicken, Spinach, Tomato, Cream Cheese, Avocado, Hollandaise.……..14.50

 

THE MADAME – Ham, Gruyere w/ Mornay Sauce………..………………………………..…….13.50

 

FARMERS MARKET – Chicken, Broccoli, Swiss, Mushroom, Tomato, Toasted Almonds, Hollandaise……………………14.50

 

DENVER – Ham, Bell Pepper, Onion, Mushroom & Cheddar………..…….……………….……13.50

 

AURORA – Carnitas, Green Chilis, Cheddar & Pico……………………………………………………….13.50

 

PHILLY – Prime Rib, Grilled Bell Peppers & Onions, with Cheese Sauce………………………14.95

 

THE MEXICAN’T – Carnitas, Green Onion, Pico, Cheddar, Avocado, Green Chili Sauce……13.95

 


MORE BRUNCHY STUFF

 

PHILLY CHEESE BREAKFAST BOWL

Breakfast Potatoes, Prime Rib, Peppers, Onions, Cheese Sauce, with 3 Eggs any style – 15.50

 

WHAT THE FRENCH TOAST BREAKFAST?

Choice of Sausage, Bacon, or Ham, 2 Eggs any style, Vermont Syrup & Whipped Butter – 13

 

CURT’S WINNING PANCAKE BREAKFAST

(Or Waffles!) Choice of Sausage, Bacon, or Ham & 2 Eggs any style,

Vermont Syrup & Whipped Butter – 12.50

 

​SMOTHERED BREAKFAST TOTS

Sausage, Green Chili Sauce, Pico, Cotija, Green Onion, Avocado & 3 Eggs any style – 13

 

GOOD OL’ BREAKFAST

3 Eggs any style with Sausage, Bacon, Ham or Carnitas. Choice of Brunch Side – 12

 

TOKYO BREAKFAST BOWL – (“Ohayo Gozaimasu” – Good morning)

Fried Rice, Shrimp, Peas, Green Onion, Carrot, Cabbage, Sriracha, Bacon & 2 Eggs any style – 14

 

BREAKFAST BURGER

Summit Steak Burger, Fried Egg, Ham, Bacon, Cheese, Tomato & Lettuce on English Muffin – 15

 

SMOTHERED BREAKFAST BURRITO

Egg, Breakfast Potatoes, Cheese with choice of Sausage, Bacon, Ham, Chicken or Carnitas. Smothered in Green Chili, Pico, Sour Cream, Guac – 12.50              Prime Rib add – 3

 

STEAK & EGGS

All cuts are served with you choice of side and 2 Eggs any style

Tenderloin (6oz) –  48             NY (8oz)  – 28             T-Bone (24oz) – 54

 

MORE BACON THAN THE PAN CAN HANDLE

Breakfast B.L.T. on toasted Brioche with Bacon, Canadian Bacon, Egg (we suggest over easy!), Cheese, Tomato, Avocado & more Bacon – 14.50

 

 COUNTRY FRIED STEAK

With 2 Eggs any style – 14.95

 

CHICKEN & WAFFLES

Need we say more? – 12.50

 

BISCUITS & GRAVY

With 2 Eggs any style – 12.95

 


BREAKFAST SANDWICHES

All Sandwiches stacked with 2 Eggs any style – 11.95 including side. (Sandwich only $8.95)

Choice of bread: Bagel – Toast – English Muffin – Buttermilk Biscuit – Croissant (Add $1)

Choice of meats: Ham – Bacon – Sausage – Carnitas

Additions .50 each: Tomato – Jalapeno – Green Chili – Spinach – Avocado – Mushrooms

 


BRUNCH SIDES

Breakfast Potatoes – Half Grilled Grapefruit  –  Seasonal Fruit  –  Cottage Cheese

Mixed Greens & Balsamic  –  Toast  –  Tots  –  Flour Tortillas

Toast Options: Wheat  –  White  –  Rye  –  Sour Dough  –  Texas Toast  –  English Muffin

 


LIGHT SNACKS

CALAMARI

Tossed with Lemon Garlic Butter Sauce – 14

 

SHRIMP COCKTAIL

Six Jumbo Shrimp Poached in Lemon Court Bouillon – 13

 

ROASTED GARLIC ARTICHOKE DIP

With Parmesan Crostini & Crackers – 12

 

BRUSCHETTA

Tomato, Red Onion, Garlic, Fresh Basil, on Parmesan Crostini & Balsamic Drizzle – 11

 

BAKED BRIE

Triple Crème French Brie with Roasted Garlic Cloves. Parmesan Crostini, Local Honeycomb & Crackers – 15

 

 


RABBIT FOOD

 

Add to any Salad:  Chicken – 5     Shrimp – 7    Filet Tips – 8     Bacon – 3

Ranch, Bleu Cheese, Italian, Balsamic, Honey Mustard, Lemon Basil Vinaigrette, French

 

CAPRESE

Vine Ripened Tomatoes, Fresh Mozzarella & Chiffonade Basil Leaves with Aged Balsamic & Olive Oil – 13

 

WEDGE

Iceberg Lettuce, Cucumbers, Bacon, Tomato, Onions & Bleu Cheese Crumbles – 10

 

CAESAR                                                                                                                                                      

Romaine Lettuce, Classic Caesar Dressing, Homemade Croutons, Parmesan Cheese with a Toasted Parmesan Crisp – 11

 

SUMMIT COBB                                                                                                                                         

Smoked Turkey, Bacon, Avocado, Egg, Tomato & Bleu Cheese Crumbles – 12

 

SMOKED SALMON

Honey Smoked Salmon atop Mixed Greens, Tomato, Roasted Red Pepper, Kalamata Olives, Goat Cheese & Balsamic Vinaigrette – 17

 

BABY SPINACH

Baby Spinach with Strawberries, Goat Cheese, Red Onion & Candied Pecans – 10

 

AHI NICOISE

Seared Ahi Tuna, Field Greens, Hard Boiled Egg, Roasted Red Pepper, Tomato, Asparagus, Red Onion, Fingerling Potatoes & Greek Olives – 16

 

FILET SALAD

4oz Certified Black Angus Tenderloin Tips with Mixed Greens, Pine Nuts, Sun Dried Cherries, Tomato, Bleu Cheese Crumbles & Fried Cowboy Onions tossed with Balsamic – 20

 

TUNA SALAD PLATE

Summit Tuna Salad with half Avocado, Cottage Cheese & Assorted Crackers – 12

 

SUMMIT SIGNATURE FRENCH ONION SOUP  –  Cup 7 / Bowl 9

 

SOUP Du JOUR  –  Cup 5 / Bowl 7

 


MORE LUNCHY STUFF

 

THE JUICY STACEY

Summit Original Prime Rib French Dip! Toasted French Roll with Gruyere & Au Jus – 13

 

NY STRIP STEAK SANDWICH

8oz New York Strip served on a toasted French Roll – 19

 

OPEN FACED PRIME RIB SANDWICH

8oz Prime Rib served on toasted Texas Rye with Au Jus & Creamy Horseradish – 19

 

CLASSIC REUBEN

Tender Corned Beef grilled and served with Sauerkraut, Swiss Cheese and Thousand Island on toasted Rye – 12

 

TURKEY CLUB CROISSANT

Smoked Turkey, Bacon, Dill Havarti Cheese, Lettuce, Tomato, Red Onions, Guac & Mayo on a fresh Croissant – 12

 

CLASSIC CLUB

Ham, Turkey, Bacon, Lettuce, Tomato, Cheddar & Mayo on lightly toasted Country Bread – 14

 

SMOKED SALMON BLT

Honey Smoked Salmon, Bacon, Herb Cream Cheese, Tomato & Balsamic Greens on a toasted French Roll – 13

 

PORTABELLA VEG WRAP

Portabella Mushrooms, Tomato, Romaine, Red Onion & Balsamic Vinaigrette – 12

 

FISH & CHIPS

Beer Battered Cod served with Steak Fries – 12

 

GRILLED SALMON FILET

7oz Grilled Salmon on a bed of Orzo Pasta served with Fresh Seasonal Vegetables – 22

 


BURGERS

BUILD YOUR OWN BURGER – 13

Half Pound of Fresh Ground Steak. Add Toppings .50 ea.

American Cheese – Gruyere   Provolone – Bleu Cheese – Fresh Mozzarella – Sautéed Mushrooms Caramelized Onions – Fried Egg – Guac – Bacon – BBQ Sauce – Serrano Peppers – Jalapeno

 

SUMMIT STAMPEDE BURGER – 15

Half Pound Fresh Ground Choice Beef stuffed with Cheddar Cheese and topped with Caramelized Onions, Bacon and BBQ Sauce

 

BACON & BLEU BURGER – 15

Half Pound Fresh Ground Choice Beef stuffed with Bleu Cheese and topped with A-1, Bacon, Mayo, and Crispy Cowboy Onions.

 

Make Week-end Brunch Reservations Now
for The Summit Steakhouse and Seafood restaurant
 

The Summit serves items cooked to order. These items may be served raw or
undercooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food-borne illness.

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