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Ruffino-Fine Italian Wines Dinner

March 23 @ 6:30 pm - 10:00 pm

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Please join us on

THURSDAY, MARCH 23RD
for a ‘Ruffino-Fine Italian Wines Dinner’

featuring 5 different wines paired perfectly with 5 unique culinary creations
from Executive Chef Patrick Swetnam.

1st Course
Goat cheese stuffed squash blossoms. Garlic lemon aioli.
Paired with Ruffino Prosecco

2nd Course:
Asparagus tart with Champagne vinaigrette and cured egg yolk.
Frisée, lola rossa, and tomato jam.
Paired with Ruffino ‘Lumina’ Pinot Grigio

3rd Course:
Elk Tenderloin, mushroom duxelle wellington. Ligonberry demi-glace. Cippolini onion dauphinoise.
Paired with Ruffino ‘Modus’ Super Tuscan

4th Course:
Miso-seared Ahi tuna with blueberry fettucine. Blackberry Toscana buerre blanc. Bing cherries.
Paired with Ruffino ‘Aziano’ Chianti Classico

5th Course:
Moscato sabayon. Peach shatter. Fresh grilled peach risotto stuffed in phyllo.
Paired with Ruffino Moscato d’Asti

Limited availability, reservations required. | Please ask the staff for more information

Details

Date:
March 23
Time:
6:30 pm - 10:00 pm
Event Category:

Venue

The Summit Steakhouse
2700 S. Havana St.
Aurora, CO 80014 United States
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Phone:
303-751-2112
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