Denver Restaurant Week 2017

  Restaurant Week  

Join us for Denver’s Restaurant week February 24th – March 5th

$35 a Person

Reservations Suggested

 

Salad/Soup

Your Choice of Soup or Salad

 

Entrees

 

8oz Chateaubriand

Served with Baby Carrots, Asparagus, and a Parmesan & Bread Crumb

Stuffed Tomato with Demi Glaze

 

King Salmon

8oz Grilled Salmon Filet Seasoned with Roasted Garlic

and Served on top of a Risotto Crab Cake

with Smoked Choron Sauce and Grilled Asparagus.

 

Apricot Glazed Cornish Game Hen

Brined Cornish Game Hen, Roasted to Perfection with Apricot Glaze &

Finished with Powdered Cactus Honey. Served with Chateau Mashed

Potatoes and Fresh Seasonal Vegetables

 

Dessert

Crème Brulee

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